Everyone is familiar with a berry like raspberries. The main association with raspberries is summer, the sun, the village. However, unfortunately, this time does not last long, and raspberries come off quite quickly, and I want to eat it all year round. Moreover, sometimes you want to treat yourself to a raspberry, even in winter. The way out of this situation is simple - frozen raspberries. Frozen raspberries in no way inferior in its properties to fresh. It contains the same nutrients, retains the same taste, not only in the summer, but at any time of the year. Frozen raspberries are supplied to our company from a domestic producer from Russia. We have a berry of both the first class and the second. It is clear that the frozen first-class raspberries has just perfect condition, it is whole, large, has an attractive appearance. Frozen raspberries of the second class have some defects, but in essence are no different from the first. Frozen raspberries contain a large amount of folic, citric, salicylic, malic, formic and ascorbic acid. Raspberries are also rich in carotene, anthocyanins, glucose, fructose, sucrose, tannins, flavonoids, pectins, mucous membranes and protein substances. Minerals, B vitamins, anti-sclerotic substances are essential components of both ordinary raspberries and frozen. Frozen raspberries are an excellent filling for pies, jams. Freshly frozen raspberries are indispensable in the confectionery and dairy industries. Raspberry juices, compotes, liquors and tinctures are very popular. Frozen raspberries will always find use, it will never be superfluous.