Perhaps, everyone is familiar with such a berry as strawberries. It is usually associated with summer, a village, warm evenings and milk. But most of all we miss this when all this is completely inaccessible - in the fall, winter, early spring ... Don’t worry! If you suddenly want strawberries on a frosty winter evening, just buy frozen strawberries. The main advantage of frozen strawberries is that it retains all the taste and health benefits of fresh strawberries with the only difference being that fresh strawberries are available only once a year, and frozen at all times. Frozen strawberries are mainly supplied from China and Russia, and there are two classes as standard: the first and, accordingly, the second. Frozen strawberries of the first class are an excellent decoration of the table and cakes, and frozen strawberries of the second class are ideal for homemade preparations, canning, cooking and other purposes where they are needed in a processed form. In addition to its unique taste, frozen strawberries also have a number of useful and medicinal properties. Freshly frozen strawberries contain sugar, vitamins C, group B, folic acid, carotene, fiber, pectins, cobalt, iron, calcium, phosphorus, manganese, citric, malic and salicylic acids. Freshly frozen strawberries tend to have a beneficial and healing effect on the whole organism.