In the process of preparing pearl barley, barley grains are polished 6 times, as a result of which the husk and top layer are removed. Perlovka got its name due to the shape of grains, which, when processed, become like pearls. Due to the large amount of fiber, pearl barley has a positive effect on intestinal function. It exhibits antiviral properties, preventing the occurrence of colds and herpes. Its lysine contributes to the production of collagen, keeping the skin smooth and supple, preventing the appearance of wrinkles. A large amount of phosphorus contributes to better absorption of calcium, normalization of metabolism and regulation of brain activity. Barley porridge removes toxins from the body, toxins, prevents the accumulation of fatty deposits.