Carrots are one of the main vegetables on the table. It is bred by almost all gardeners. Carrots are an excellent ingredient for the preparation of all kinds of canned food and salads. Frozen carrots are an ideal alternative to fresh ones; all useful elements and substances are stored in it. According to history, previously only carrot seeds and leaves were valued, for the sake of them this vegetable was grown. Antique sources of the 1st century AD mention the first consumption of root crops. This vegetable was brought to Europe in the X-XIII centuries. To date, no less than 60 types of carrots are known, which are grown not only in our country, but also in Africa, Australia, America, New Zealand.