Frozen corn, like fresh, contains useful vitamins and minerals, is rich in phosphorus, magnesium, and potassium salts. It contains the essential amino acid "lysine", which helps the body counteract viruses. Another amino acid tryptophan has an antistress effect, allowing you to stay calm and have a good sleep. Corn stimulates the production of red blood cells, has a generally anti-aging effect on the body. Due to the presence of glutamic acid in corn grains, this vegetable has a positive effect on thinking and memory processes. Corn is frozen almost immediately after harvest (after a few hours). The process of shock freezing is applied. All this as a whole guarantees the preservation of the maximum benefits and taste of corn.