Frozen zucchini contains carbohydrates, fats, proteins. Mineral substances, especially potassium, did not bypass the squash. Potassium is needed to improve salt metabolism and remove excess water and wastes from the body. In addition, the zucchini pulp is rich in pectin and is characterized by a small amount of vegetable fiber, so that the vegetable is easily and well absorbed by the body. Zucchini contains vitamins C, B, B2, B6, PP. Vitamins, together with the dietary properties of fruits, have an extremely beneficial effect on the body. Zucchini is an indispensable tool in dietary and therapeutic nutrition in case of cardiovascular diseases, diseases of the stomach, liver, kidneys and gall bladder.